Mirchi Bada
Let's kick things off with a fiery bang! Mirchi Bada translates to "chilli fritter", and that's exactly what it is. These are hollowed-out green chilies stuffed with a spiced potato mixture and then dipped in a chickpea batter before being deep-fried. The contrasting textures – the soft potato filling against the crispy exterior – and the burst of spice will make your taste buds do a happy dance.
Daal Baati Churma
This iconic local food in Udaipur is a must-try. It's a hearty combination of three elements:
Dal: A slow-cooked lentil stew, simmered with fragrant spices.
Baati: Hard wheat balls baked in a clay oven, perfect for soaking up the rich dal.
Churma: Baati crushed and mixed with ghee and jaggery, adding a touch of sweetness.
Daal Baati Churma is a complete meal in itself, traditionally enjoyed with a dollop of ghee.
Gatte Ki Sabzi
This vegetarian curry features dumplings (Gatte) made from chickpea flour, simmered in a tangy yoghurt-based gravy. The Gatte ki Sabzi has a unique texture - the dumplings are soft and melt-in-your-mouth, while the gravy can be enjoyed with fluffy makki ki roti (corn flour flatbread) or rice.
Laal Maas
For meat lovers, Laal Maas is a king among curries. This fiery red dish features mutton cooked in a rich gravy infused with red chillies, yoghurt, and a blend of aromatic spices. The slow-cooking process allows the meat to become tender and juicy, absorbing all the delicious flavours.
Mawa Kachori
Mawa Kachori is a unique sweet and savoury snack. Unlike its savoury cousin filled with lentils, this kachori is stuffed with a delectable mixture of mawa (khoya, a milk solid), nuts, and sugar. Deep-fried to a golden crisp, it's a delightful treat for your afternoon tea or a sweet ending to your meal.
